Friday, 14 May 2010

The 1920's Cup Final

Reflecting back to the twenties; at about this time in 1926 preparations were ongoing for the first Cup Final at Wembley Stadium between Manchester City and Bolton Wanderers. Provisions included 50,000 bottles of beer, 1,500 bottles of whisky, 30 tons of minerals, 700lbs of tea, 25,000 ham rolls and meat pies, 12,000 packets of biscuits, 120,000 cigarettes, 10,000 boxes of matches and 2 van loads of chocolate. 400 catering staff were to be divided between 10 buffets. The restaurant seated 1000. 50 special trains ran from the L.M. and S Railway in the provinces. 22 from the Midlands. 19 from Manchester, Nottingham and Sheffield. Translated into today's requirements, it's merely a drop in the football ocean. My dad, a professional footballer for Walthamstow Ave, was paid £1 every Saturday in the late 20's. This was reckoned to be very good money. He broke more bones in his body than I care to count, whilst playing for his team. And transfers then were all about honour, which is why he stuck with his first, last and only team love, until he met another, my mum, who proved more alluring than any other WAG, lucky for me!

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